Almond candies with cinnamon
A source of healthy fats and protein, these cinnamon almond candies help maintain blood sugar levels thanks to erythritol. Their rich taste and aroma make them the perfect dessert for a keto diet.
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Kitchen: Mediterranean
Difficulty: simple
625
Servings: 2 (1 serving ≈ 113 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix cream cheese (110 g), room temperature butter (2 tbsp), and erythritol (1 tbsp) until smooth.
Add vanilla extract (1/2 tsp) and 1 tsp of cinnamon.
Mix well, then add almond flour (4 tbsp) and mix again.
Place the mixture in the freezer for 5 minutes to firm up a bit.
After that, form small balls from the mixture.
In a separate bowl, combine 1 tbsp of erythritol and cinnamon (2 tsp).
Roll each candy in this mixture.
Then return the candies to the freezer for 5-10 minutes for final stabilization.
Store the finished candies in the refrigerator.
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