E416, or xanthan gum, is a food additive widely used in the food industry.
Xanthan gum is a polysaccharide obtained biochemically from sugar. It is often added to products as a thickener and stabilizer, providing the desired texture and consistency.
Xanthan gum is commonly used in baking, sauces, desserts, frozen products, soups, and other items to improve texture and prevent separation. It can also be used in gluten-free products as a substitute for gluten.
It is important to remember that excessive consumption of products containing E416 may lead to gastrointestinal disturbances in some individuals.
