Cake with candied fruits

Almond flour, Milk, Erythritol, Egg, Peanut butter, Butter, Orange, Coconut flakes or flour, Ginger, Lemon zest, Baking powder without starch, Cinnamon, Himalayan salt, Xanthan gum

Mix: 15 min. Combine the dry ingredients: 5 min. Cooking: 5 min. Bake in the oven: 40 min. Chill in the refrigerator: 8 h.

Combine:

• cashew or peanut butter (50 g);
• butter (20 g);
• hot milk (60 g);
• erythritol (60 g);
• salt (1 g).

Then add an egg (50 g) to the mixture and mix well.

Next, add lemon or orange juice (20 g), lemon zest (4 g), and fresh ginger (10 g), then mix again until smooth.

In a separate bowl, mix all the remaining dry ingredients:

• almond flour (100 g);
• coconut flour (20 g);
• baking powder (4 g);
• cinnamon (3 g);
• xanthan gum (1 g).

After that, add the dry ingredients to the wet mixture and gently mix.

Finally, add berries (in any quantity) and candied fruits in any quantity. Mix again.

The candied fruit recipe is attached below.

Transfer the resulting dough to a baking pan and place it in a preheated oven at 180°C.

Bake the cake for 35-45 minutes, then cool it on a rack.

Wrap it in plastic wrap and place the cake in the refrigerator for at least 8 hours for better soaking.