E427, or methylcellulose, is an additive widely used in the food industry. This additive is used as a thickener, stabilizer, and emulsifier in various products such as dry baking mixes, sauces, jellies, dairy products, and even medications.
Methylcellulose is often used in products intended for people watching their weight, as it promotes satiety and can help control appetite.
This additive is also widely used in gluten-free products as a gluten substitute.
Methylcellulose is a low-calorie substance and does not contain carbohydrates.
In terms of safety, methylcellulose is considered a relatively safe additive.
However, as with any other food additives, individual reactions to it are possible.