E432 – is a food additive, also known as polyoxyethylene 20-sorbitan-monooleate.
It is used in the food industry as an emulsifier, which helps to mix liquid and solid components in products.
The E432 additive can be used in the preparation of various products, such as mayonnaise, sauces, jellies, and other confectionery items.
E432 is not considered a hazardous substance when consumed in moderation. However, excessive consumption of products containing this additive may lead to negative health consequences.
