Chocolate candies with sunflower seeds
A source of healthy fats and antioxidants, these candies are rich in vitamins and minerals thanks to sunflower seeds. The delicate chocolate flavor combined with the light sweetness of stevia makes them the perfect dessert for a keto diet.
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Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Other
Difficulty: simple
488
Servings: 2 (1 serving ≈ 60 gram)
Digestion time: 3 hour
Melt butter or coconut oil (80 g) in a small saucepan over low heat.
Add cocoa powder (10 g) and stir until you have a smooth mixture.
Add sweetener (1 tsp) and continue stirring until it dissolves.
Add raw or roasted sunflower seeds (25 g) and vanilla (to taste) to the chocolate mixture.
Thoroughly mix all the ingredients. Next, pour the resulting mixture into a candy mold, trying to distribute the mass evenly.
Place the mold in the refrigerator for 20-30 minutes.
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