E436, also known as polysorbate 407, is an emulsifier used in the food industry to improve texture and stabilize products.
Polysorbate 407 has surfactant properties, which help to mix ingredients that typically do not combine, such as water and oil.
It can be used in various products, including dairy products, frozen desserts, sauces, and much more.
Polysorbate 407 does not contain carbohydrates and is not expected to significantly affect blood glucose levels.
