A source of healthy fats, this ice cream has anti-inflammatory properties thanks to turmeric and low carbohydrate content. The delicate coconut flavor makes it the perfect dessert for a keto diet.
In a deep bowl, mix the cream (150 g), stevia (28 g), and coconutmilk (50 g) using a mixer. Whip them until you achieve a homogeneous mass.
Add turmeric (1/4 teaspoon) to the mixture. Thoroughly mix all the ingredients to combine them well.
After that, transfer the resulting mixture to a container and place it in the freezer.
Leave the ice cream to freeze for at least 4-6 hours or until completely solid.
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