E445

E445, also known as glycerol esters of wood rosin, is a food additive used in products as an emulsifier.

Glycerol esters of wood rosin have stabilizing properties and help to combine water and fat in products such as milk, desserts, margarine, and other similar products.

Emulsifiers, including E445, may cause food intolerance or allergic reactions in some individuals.

Products containing E445 often include ready-made sauces, confectionery, milk substitutes, and other products where good texture and product stability are required.