Avocado chocolate muffins
A source of healthy fats and fiber, these avocado muffins support energy levels and promote better digestion. With a low glycemic index and rich chocolate flavor, they are perfect for sweet tooths on a keto diet.
Roman Klymenko
15 years on low-carb nutrition
Preheat the oven to 175 °C.
In the meantime, take half of a medium avocado and mash it thoroughly until smooth.
Mix almond flour (115 g) with baking powder (1 tsp).
In a separate bowl, use a mixer to combine the avocado, cocoa powder (2 tbsp), erythritol (3 tbsp), egg (1), and almond milk (60 ml). Then, add the almond flour and baking powder mixture, gently folding it in with a spatula.
Finally, add the chocolate keto drops (60 g) and thoroughly incorporate them into the batter.
Distribute the resulting mixture into muffin tins.
Bake in the preheated oven for about 25 minutes.
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