Turkey meat muffins
This protein-rich baked snack uses boiled turkey, eggs, and ghee in convenient individual portions. Baking soda gives the texture a lighter finish.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
6 kg 666 gram
Servings: 6 (1 serving ≈ 92 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil turkey (250 g) until fully cooked and cut the meat away from any bones.
Blend turkey (250 g), eggs (200 g), melted ghee (100 g), table salt (to taste), and black pepper (to taste) until smooth. Add baking soda (3 g), neutralized with water, and mix.
Divide the mixture between silicone muffin cups and bake at 200 °C for about 25 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Turkey meat muffins", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B3: Nature's Craft, Nicotinamide, Daily Vitamins, 500 mg, 240 Capsules
Buy
≈ $31.89
Vitamin B6: Source Naturals, Coenzymated™ B-6, 100 mg, 60 Tablets
Buy
≈ $14.25
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.35
Promo codes for iHerb (7)
More muffins:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min
Share: