E461, also known as methylcellulose, is a food additive that is widely used in the food industry.
This additive is a non-disruptive polymer of cellulose and has the property of retaining water, making it useful for creating texture and consistency in products.
E461 is often used in the food industry to improve the texture and structure of various products, such as sauces, desserts, and low-calorie foods.
Due to its water-retaining properties, methylcellulose can help maintain moisture and improve the consistency of products, making it a popular ingredient in various culinary items.
