E465, also known as methylcellulose, is a food additive widely used in the food industry. It is an organic compound derived from cellulose and is used as a thickener, stabilizer, and emulsifier.
E465 is a carbohydrate, although it is not absorbed by the body.
E465 is commonly used in various products such as ice cream, sauces, desserts, jellies, beverages, and many others. It helps improve the texture and consistency of products, giving them the desired shape and structure.
Although E465 is considered a safe additive, excessive consumption of products containing this additive may lead to negative health consequences.
