“E476” is a food additive, also known as polyglycerol polyricinoleate. It is widely used in the food industry as an emulsifier, which helps blend water and fats in products.
E476 is typically derived from vegetable oils, such as soybean or rapeseed oil.
E476 is commonly used in the production of chocolate, margarine, chewing gum, confectionery, cookies, and other products.
While E476 is considered safe for consumption in moderate amounts, it is important to remember that excessive consumption of food additives can be harmful to health.
