Chia pudding (vegan version)
A source of omega-3 fatty acids, fiber, and antioxidants, this dessert supports heart health and digestion. The delicate flavor of vanilla and peanut butter makes it a delightful treat for vegans.
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Kitchen: Other
Difficulty: very simple
571
Servings: 2 (1 serving ≈ 159 gram)
Digestion time: 2 hour
Mix almond milk (220 g) and peanut butter (2 tbsp).
Add chia seeds (3 tbsp), vanilla extract (1 tsp), and erythritol (1 tbsp). Mix all the ingredients thoroughly.
After that, let the mixture sit for at least 4-5 hours.
It’s best to leave it overnight in the refrigerator.
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