E480 is a food additive known as hydrogenated palmityl ascorbic acid. In the industry, it is used as an antioxidant and acidity regulator.
E480 contains palmitic acid, which may be problematic for some people due to its origin from palm oil.
E480 can be harmful to health in large quantities, as an excess of palmitic acid can have a negative impact on the cardiovascular system and overall health.
E480 is most commonly found in the production of snacks, frozen foods, confectionery products, and beverages.
