Chocolate fat bomb with peanut butter

A source of healthy fats and antioxidants, this dish supports energy levels and improves mood thanks to its chocolate flavor. Perfect for a keto diet and sweet tooths.
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Kitchen: Other
230
Servings: 3 (1 serving ≈ 51 gram)
Digestion time: 3 hour
Peanut butter, Coconut oil, Cocoa powder, Erythritol
Water bath: 10 min. Mix: 10 min. Freeze: 1 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Melt coconut oil (4 tbsp) and peanut butter (4 tbsp) in a water bath.

Once the mixtures are homogeneous, add cocoa powder (2 tbsp) and a sweetener of your choice (1 tsp).

Mix well until all ingredients are completely dissolved.

Carefully distribute the chocolate mixture into molds and place them in the freezer for 1 hour.

After an hour, remove the fat bombs from the molds and transfer them to a container with a tightly closing lid. Store in the refrigerator.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa