Chocolate fat bomb with peanut butter
A source of healthy fats and antioxidants, this dish supports energy levels and improves mood thanks to its chocolate flavor. Perfect for a keto diet and sweet tooths.
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Kitchen: Other
Difficulty: simple
230
Servings: 3 (1 serving ≈ 51 gram)
Digestion time: 3 hour
Melt coconut oil (4 tbsp) and peanut butter (4 tbsp) in a water bath.
Once the mixtures are homogeneous, add cocoa powder (2 tbsp) and a sweetener of your choice (1 tsp).
Mix well until all ingredients are completely dissolved.
Carefully distribute the chocolate mixture into molds and place them in the freezer for 1 hour.
After an hour, remove the fat bombs from the molds and transfer them to a container with a tightly closing lid. Store in the refrigerator.
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