Chocolate in 15 minutes (without tempering)
A source of antioxidants and healthy fats, this chocolate supports heart health and improves mood. The delicate taste of cocoa and the sweetness of stevia make it an excellent dessert for a keto diet.
Grate into an iron bowl (or cut into small pieces):
- Cocoa butter: 50 grams
- Grated cocoa: 100 grams
- Stevia powder (can be ground in a coffee grinder): 50 grams
Option with cocoa powder:
- Cocoa butter: 100 grams
- Cocoa powder: 50 grams
- Stevia powder: 50 grams
Boil a small amount of water in a saucepan. Then turn off the heat, and place an iron bowl on the saucepan so that the bottom of the bowl does not touch the water.
Wait until 20-30% of the total mass has melted. Then start stirring.
Stir until there are no lumps left in the bowl.
The longer you stir, the better the stevia powder will dissolve.
Pour the chocolate into molds and let it set for 3-4 hours. Alternatively, you can put the chocolate in the refrigerator.
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