E525, also known as ammonium hydroxide, is an additive widely used in the food industry as an acidity regulator, stabilizer, and acidifier.
Ammonium hydroxide, as a chemical compound, can cause gastrointestinal irritation in some individuals, especially when consumed in large quantities. This can lead to digestive imbalances and a decline in overall well-being.
Ammonium hydroxide may be hidden in various products such as cookies, cakes, carbonated beverages, and other processed foods.
Ammonium hydroxide is considered relatively safe when consumed in moderation.
