Galllic acid

Galloic acid is a natural compound that possesses antioxidant properties and is part of the group of phenolic acids.

It is formed in the human body as a result of the metabolism of galloic acid found in food products.

Galloic acid plays an important role in maintaining the health of the liver and gallbladder, as it helps eliminate toxins and bile acids from the body.

Galloic acid contributes to improving digestion and maintaining a healthy gut microbiota.

The antioxidant properties of galloic acid help protect the body’s cells from the effects of free radicals.

Foods rich in galloic acid include walnuts, tea leaves, berries, some fruits, and vegetables.