Chili is not only a source of spiciness in dishes, but also a treasure trove of vitamins (C, A, K) and minerals such as magnesium and potassium.
Thanks to its high capsaicin content, it helps to speed up metabolism and can have pain-relieving effects.
The spice is also known for its antioxidant properties, which can help reduce inflammation and even prevent certain types of cancer.
Despite its beneficial qualities, chili should be consumed with caution, especially by people with sensitive stomachs or those suffering from gastritis or ulcers.
The spiciness of chili, caused by the presence of capsaicin, can stimulate the production of gastric juice and intensify discomfort in these conditions.
Nutritional Value
Chili is a great choice for those watching their carb intake and following a keto diet.
These spicy peppers have a low carbohydrate content and can improve metabolism, making them a useful product for maintaining a state of ketosis.
Most varieties of chili contain less than 1 gram of carbs per serving.
