Baked goods p. 3
Recipes found: 30
Sweet
Inventory: Microwave
Difficulty: very simple
Ingredients4 servings
| Almond flour | 30 g |
| Cocoa powder | 10 g |
| Erythritol | 50 g |
| Baking powder without starch | 5 g |
| 85% chocolate ? | 15 g |
| Coconut oil | 50 g |
| Egg ? | 100 g |
| Vanilla | 2 g |
| Cooking salt | to taste |
| Product release: | 262 g |
Cooking time
| Mix the ingredients | 5 min |
| Bake in the microwave | 2 min |
| Cool down | 1 min |
8 min | |
|---|---|
Inventory: Mixer
Difficulty: simple
Ingredients6 servings
| Egg ? | 300 g |
| Himalayan salt | to taste |
| Coconut oil | 28 g |
| Coconut milk (unsweetened) | 180 ml |
| Coconut flakes or flour | 60 g |
| Baking powder without starch | 5 g |
| Product release: | 573 g |
Cooking time
| Whisk with a mixer | 5 min |
| Mix the ingredients | 10 min |
| Let it stand | 5 min |
| Fry | 20 min |
40 min | |
|---|---|
Bread
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Coconut flakes or flour | 23 g |
| Rice protein isolate | 7 g |
| Baking powder without starch | 3 g |
| Xanthan gum | 1 g |
| Cooking salt | 2 g |
| Egg ? | 200 g |
| Butter | 20 g |
| Product release: | 256 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Knead the dough | 5 min |
| Bake in the oven | 35 min |
| Cool down | 30 min |
| Chill in the refrigerator | 2 h |
50 min - 3 h 20 min | |
|---|---|
Bread
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Almond flour | 80 g |
| Coconut flakes or flour | 8 g |
| Albumin | 8 g |
| Baking powder without starch | 3 g |
| Xanthan gum | 3 g |
| Cooking salt | 2 g |
| Egg white ? | 190 g |
| Butter | 15 g |
| Lemon ? | 10 g |
| Product release: | 319 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Let it stand | 30 min |
| Bake in the oven | 40 min |
| Cool down | 10 min |
| Chill in the refrigerator | 2 h |
40 min - 3 h 30 min | |
|---|---|
Bread
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Almond flour | 90 g |
| Whey protein isolate | 15 g |
| Coconut flakes or flour | 7 g |
| Baking powder without starch | 3 g |
| Cooking salt | 2 g |
| Xanthan gum | 1 g |
| Egg white ? | 200 g |
| Lemon ? | 10 g |
| Product release: | 328 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 3 min |
| Knead the dough | 5 min |
| Bake in the oven | 40 min |
| Cool down | 30 min |
| Chill in the refrigerator | 2 h |
53 min - 3 h 23 min | |
|---|---|
Bread
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Almond flour | 60 g |
| Flaxseed flour | 20 g |
| Psyllium | 7 g |
| Baking powder without starch | 3 g |
| Cooking salt | 2 g |
| Xanthan gum | 1 g |
| Egg ? | 150 g |
| Water | 50 ml |
| Product release: | 293 g |
Cooking time
| Combine the dry ingredients | 3 min |
| Mix the ingredients | 3 min |
| Let it stand | 30 min |
| Bake in the oven | 40 min |
| Cool down | 30 min |
| Chill in the refrigerator | 2 h |
36 min - 3 h 46 min | |
|---|---|
Bread
Inventory: Oven
Difficulty: simple
Ingredients4 servings
| Egg ? | 200 g |
| Water | 80 ml |
| Almond flour | 80 g |
| Flaxseed flour | 30 g |
| Coconut flakes or flour | 7 g |
| Lemon ? | 5 g |
| Baking powder without starch | 3 g |
| Cooking salt | 2 g |
| Xanthan gum | 1 g |
| Product release: | 408 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Knead the dough | 5 min |
| Bake in the oven | 40 min |
| Cool down | 30 min |
| Chill in the refrigerator | 2 h |
55 min - 3 h 25 min | |
|---|---|
Buns
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Almond flour | 80 g |
| Coconut flakes or flour | 8 g |
| Baking powder without starch | 3 g |
| Cooking salt | 2 g |
| Xanthan gum | 1 g |
| Egg ? | 150 g |
| Sour cream 30% | 80 ml |
| Product release: | 324 g |
Cooking time
| Mix the ingredients | 10 min |
| Bake in the oven | 30 min |
| Cool down | 30 min |
| Chill in the refrigerator | 1 h |
40 min - 2 h 10 min | |
|---|---|
Buns
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Coconut flakes or flour | 27 g |
| Baking powder without starch | 3 g |
| Cooking salt | 2 g |
| Xanthan gum | 1 g |
| Egg ? | 150 g |
| Sour cream 30% | 80 ml |
| Product release: | 263 g |
Cooking time
| Mix the ingredients | 10 min |
| Bake in the oven | 30 min |
| Cool down | 20 min |
| Chill in the refrigerator | 1 h |
40 min - 2 h | |
|---|---|
Bread
Inventory: Microwave
Difficulty: simple
Ingredients4 servings
| Egg ? | 200 g |
| Cream | 100 ml |
| Baking soda | 5 g |
| Apple cider vinegar | 15 g |
| Cooking salt | 2 g |
| Flaxseed flour | 100 g |
| Product release: | 422 g |
Cooking time
| Mix the ingredients | 2 min |
| Let it stand | 30 min |
| Bake in the microwave | 12 min |
| Bake in the oven | 15 min |
32 min - 59 min | |
|---|---|