Fish and Seafood p. 17

Salted pollock

Pollock baked in egg with vegetables

Scallop tartare

Ryeet from cod

Zucchini rolls with lightly salted trout

Mussels in tomato sauce

Red fish baked with oranges

Scallops with aromatic butter

Steamed cod fillet

Ryeet from sprats

Reef from halibut, stewed in coconut milk

Celeriac and halibut gratin with herbs and goat cheese

Norwegian pickled herring

Salmon in a nut crust

Salmon under a vegetable coat in the oven

Cauliflower rolls with salmon

Zucchini pasta with shrimp

Fish curry

Smoked mackerel pâté

Salmon roll-ups with cream cheese

Honey-fried shrimp

Sous-vide salmon

Fried tuna in a black pepper crust

Salmon cream