King Crab Meat with Lemon Butter
A source of protein and omega-3 fatty acids, Kamchatka crab meat supports heart and brain health. The combination with lemon oil adds a fresh taste to the dish, making it perfect for a keto diet.
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Kitchen: Mediterranean
Difficulty: very simple
6 kg 666 gram
Servings: 2 (1 serving ≈ 264 gram)
Digestion time: 3 hour
Complete protein: ✔
Thaw crab meat (400 g) in the refrigerator. If the meat is raw, place it in salted boiling water and cook for 3-5 minutes, until it becomes firm and fully opaque. If the crab is already cooked, warm it in boiling water for 1 minute, then pat dry.
Melt butter (100 g) over low heat. Add lemon juice (25 g) and table salt (2 g), then stir.
Serve the warm crab meat with lemon butter, dipping the pieces into the sauce right before eating.
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