Shrimp in Garlic Marinade
A source of protein and omega-3 fatty acids, this dish supports heart and immune system health. Garlic and lemon add vibrant flavor and antioxidants, while fresh parsley enhances aroma and nutritional value.
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Kitchen: Mediterranean
Difficulty: very simple
1 kg 111 gram
Servings: 4 (1 serving ≈ 114 gram)
Digestion time: 3 hour
Complete protein: ✔
Shrimp in garlic marinade is quick to make and works as a cold appetizer or as a component for salads and frittata.
Put cooked peeled shrimp (350 g) into a container. Add lemon (50 g), lemon zest (6 g), finely chopped parsley (20 g), garlic (10 g), soy sauce (10 g), olive oil (7 g), sea salt (1 g) and black pepper (1 g).
Stir, cover and let stand in the refrigerator for at least 30 minutes.
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