Tuna Tartare
A source of high-quality protein and omega-3 fatty acids, this tuna tartare supports heart and brain health. The refreshing taste of lime and sesame oil adds a unique zest to the dish. Perfect for a light dinner or appetizer.
Thaw the tuna fillet (300 g) in the refrigerator if it was frozen, then pat it dry. For raw tartare, use only fish that has been safely deep-frozen; if you are not confident in the fish quality, do not serve it raw.
Cut the tuna into small cubes and place it in a bowl. Mix sugar-free soy sauce (25 g), lime juice (30 g), sesame oil (8 g), grated ginger (5 g), chopped cilantro (8 g), and black pepper (0.5 g). Add the dressing to the tuna in portions and fold gently so it coats the fish without making the tartare watery.
Shape the tartare with a ring mold or mound it neatly on a plate. Serve immediately while the tuna is cold and the lime-sesame flavor is fresh.
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