Red Fish Meat Sticks
A source of high-quality protein and omega-3 fatty acids, this dish supports heart and brain health. The combination of fish with spices gives it a rich flavor, making it perfect for a keto diet.
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Inventory: Degidrator
Kitchen: Russian
20 kg
Digestion time: 2 hour
Complete protein: ✔
Mix minced red fish with salt, allulose, cognac and black pepper. Refrigerate at 2-4 °C for 16-24 hours.
Pipe thin sticks onto dehydrator trays or a baking tray. You can also dry the mince as a sheet and slice it later.
Dry at 35 °C for 3-4 hours, then at 50 °C for 3-4 hours. Finish at 70 °C to the desired firmness.
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