Americano
The drink keeps the caffeine, polyphenolic compounds, and a small amount of magnesium from espresso while becoming a lighter, longer drink. Hot water softens the concentrated flavor and lets you enjoy coffee without sugar for longer.
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Servings: 1 (1 serving ≈ 145 gram)
Water (130 g) is divided as follows: run part of it through a coffee puck made with coffee (15 g) to produce about 30 g of espresso, and heat the rest to 60–70 °C.
Pour the hot water into a cup and add the fresh espresso. This order gives a smooth, even flavor; if preserving more crema matters, pour the water over the espresso instead.
Serve the drink immediately after mixing. If needed, change only the water volume to make the cup stronger or lighter.
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