Berry Sbiten with Apple and Spices
Blackcurrants and apple provide fiber and natural acids, while erythritol adds no digestible sugar. Ginger, cinnamon and cardamom create a warm aroma that mellows after straining. Serve the sbiten warm as soon as it is prepared.
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Inventory: Blender
741
Servings: 1 (1 serving ≈ 277 gram)
Digestion time: 2 hour
Place blackcurrants (15 g), unsweetened puree made from apples (50 g), erythritol (10 g), ground ginger (0.5 g), cinnamon (0.5 g) and cardamom (0.5 g) in a blender jar. Pour in hot water (200 g) and blend in the blender until smooth.
Strain the drink through a fine sieve into a glass and serve hot.
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