Chicken Rillettes with Curry

Tender chicken rillettes with coconut cream, avocado, and curry provide complete protein and are smooth, rich, and easy to serve. A 24-hour chill deepens the flavor.
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Inventory: Blender
1 kg 818 gram
Servings: 4 (1 serving ≈ 161 gram)
Digestion time: 3 hour
Chicken, Coconut cream, Avocado, Curry, Table salt
Slice: 5 min. Blend with a blender: 2 min. Blend with a blender: 2 min. Chill in the refrigerator: 1 day.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut the cooked chicken (400 g) into small pieces.

Transfer the chicken to a blender or food processor. Add the coconut cream (160 g) and avocado (75 g), then blend until smooth.

Add the curry powder (5 g) and table salt (3 g), pulse briefly once more, and taste.

Transfer the rillettes to a covered container and refrigerate for at least 24 hours; the flavor becomes deeper after refrigeration.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa