Coconut kefir
A source of healthy fats and probiotics, coconut kefir supports gut health and the immune system. Its creamy texture and light coconut flavor make it a great addition to various dishes.
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Kitchen: Other
2 l 857 ml
Digestion time: 2 hour
Pour 300 ml of coconut milk into a glass jar.
Add the contents of 3 probiotic capsules and mix thoroughly.
Cover the jar with cheesecloth or a loosely fitting lid.
Leave it at room temperature overnight for fermentation.
In the morning, stir and store the finished coconut kefir in the refrigerator.
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