Okroshka on coconut kefir
A source of protein and healthy fats, this dish supports health due to its low carbohydrate content and high vitamin content from fresh vegetables. The refreshing taste of coconut kefir and greens makes it perfect for summer meals.
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Kitchen: Russian
1 l 666 ml
Digestion time: 3 hour
Complete protein: ✔
Chop the boiled eggs (2 pcs), cooked meat, such as turkey (150 g), radishes (100 g), and cucumbers (150 g) into cubes.
Finely chop the dill (20 g), green onions (20 g), and parsley (15 g).
Combine everything in a bowl, season with salt and pepper to taste.
Pour in the coconut kefir (300 ml) and mix.
Serve chilled.
The recipe for coconut kefir is attached below.
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