Okroshka on coconut kefir
A source of protein and healthy fats, this dish supports health due to its low carbohydrate content and high vitamin content from fresh vegetables. The refreshing taste of coconut kefir and greens makes it perfect for summer meals.
Read
Video on the topic
Reviews
Notes
Kitchen: Russian
1 l 666 ml
Digestion time: 3 hour
Complete protein: ✔
Chop the boiled eggs (2 pcs), cooked meat, such as turkey (150 g), radishes (100 g), and cucumbers (150 g) into cubes.
Finely chop the dill (20 g), green onions (20 g), and parsley (15 g).
Combine everything in a bowl, season with salt and pepper to taste.
Pour in the coconut kefir (300 ml) and mix.
Serve chilled.
The recipe for coconut kefir is attached below.
(2)
- :
- :
Related recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Okroshka on coconut kefir", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More chilled:More recipes
Watch others soups:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: