Air Fryer Chicken Wings
These wings give you protein and strong savory flavor without a sugary glaze. Soy sauce and garlic keep them bold while the finished dish still fits a low-carb dinner or snack.
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Inventory: Air fryer
1 kg 666 gram
Servings: 4 (1 serving ≈ 240 gram)
Digestion time: 2 hour
Mix the chicken wings (800 g) with soy sauce (150 g), Svan salt (5 g), and dried garlic (3 g). Leave them for 30 minutes so the meat absorbs the marinade more evenly.
Preheat the air fryer to 195 C, arrange the wings in one layer, and cook for 22 minutes. Turn them halfway through, then check at the end that the skin is browned and the juices near the bone run clear.
Serve the wings right away. If you want an even better crust, let them rest for 2 to 3 minutes after cooking so the surface dries slightly.
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