A source of fiber and antioxidants, this microbio-jelly supports gut health and improves digestion. The refreshing raspberry flavor makes it perfect for a light snack.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: boiling/stewing.
Place the mixture over low heat and cook for 60 minutes, stirring occasionally. Then cool the base to a warm state.
Pour the base into a blender, add frozen raspberries (60 g), and blend until smooth. If desired, add chia seeds (5 g), mix, and let the jelly thicken a bit.
For a stricter keto option, reduce the amount of raspberries or make the jelly without them.
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Microbiota jelly", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
List of videos from YouTube about the keto version of the recipe "Microbiota jelly":
Leave your review about the recipe. "Microbiota jelly", if you have cooked according to it: