Microbiota jelly

A source of fiber and antioxidants, this microbio-jelly supports gut health and improves digestion. The refreshing raspberry flavor makes it perfect for a light snack.
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Roman Klymenko
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Roman Klymenko

15 years on low-carb nutrition

Inventory: BlenderBlender
Kitchen: Other
Difficulty: simple
1 l 666 ml
Servings: 2 (1 serving ≈ 292 gram)
Digestion time: 24 hour
Water, Raspberry, Flaxseed flour, Jerusalem artichoke flour, Beet fiber
To boil: 1 h. Cool down: 20 min. Blend with a blender: 5 min. Let it stand: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix flaxseed or flax flour (16 g), Jerusalem artichoke flour (4 g), beet fiber (3 g), and water (500 g) in a pot.

Place the mixture over low heat and cook for 60 minutes, stirring occasionally. Then cool the base to a warm state.

Pour the base into a blender, add frozen raspberries (60 g), and blend until smooth. If desired, add chia seeds (5 g), mix, and let the jelly thicken a bit.

For a stricter keto option, reduce the amount of raspberries or make the jelly without them.


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Keto, LCHF: Recipes, Rules, Description $$$
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