Mint Sauce with Celery Leaves and Chard
Mint, celery leaves, and chard give a fresh herbal flavor, while olive oil makes the sauce more satisfying. It is very low in carbs and works with meat, fish, eggs, and vegetables.
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Kitchen: Mediterranean
Difficulty: very simple
1000
Digestion time: 2 hour
Rinse and dry mint (25 g), celery leaves (15 g), and chard (20 g). Put the greens in a blender cup.
Add olive oil (60 g), lemon juice from lemon (6 g), salt (3 g), and black pepper (1 g). Blend into a thick green sauce.
Serve immediately or store covered in the refrigerator for 1-2 days. Stir before serving.
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