Mint Sauce with Celery Leaves and Chard

Mint, celery leaves, and chard give a fresh herbal flavor, while olive oil makes the sauce more satisfying. It is very low in carbs and works with meat, fish, eggs, and vegetables.
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Olive oil, Mint, Celery, Chard, Lemon, Table salt, Black pepper
Slice: 5 min. Blend with a blender: 2 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Rinse and dry mint (25 g), celery leaves (15 g), and chard (20 g). Put the greens in a blender cup.

Add olive oil (60 g), lemon juice from lemon (6 g), salt (3 g), and black pepper (1 g). Blend into a thick green sauce.

Serve immediately or store covered in the refrigerator for 1-2 days. Stir before serving.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa