Rosehip and sea-buckthorn infusion
Rosehip and sea buckthorn give this drink a vivid flavour and provide vitamin C. Long infusion in a thermos develops the berry aroma without sugar.
Read
Video on the topic
Reviews
Notes
5 l
Servings: 5 (1 serving ≈ 209 gram)
Digestion time: 4 hour
Place rosehip (20 g), sea buckthorn (20 g) and mint (5 g) into a one-litre thermos.
Pour hot water (1000 g) over the ingredients and let the drink infuse for 5 hours.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Rosehip and sea-buckthorn infusion", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others drinks:
We recommend reading
All articlesShare:















