Kale salad with avocado and mozzarella
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Allowed on diets Keto Paleo Mediterranean
Difficulty: simple
741
Servings: 3 (1 serving ≈ 201 gram)
Digestion time: 3 hour
Complete protein: ✔
Keto, LCHF: Recipes, Rules, Description
Kale, Avocado, Cucumbers, Mozzarella, Lemon, Olive oil, Garlic
Slice: 5 min, Mix: 5 min
Keto, LCHF: Recipes, Rules, Description
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Kale has quite tough stems. Therefore, they need to be trimmed if you are buying whole leaves. Simply cut the stem out of the leaf by making a wedge-shaped cut. Tear or chop the rest of the leaf.
Mix kale (85 g), avocado (1 piece), mozzarella (130 g), garlic (1 clove), and cucumber (1 piece).
Drizzle with lemon juice (1 tbsp).
Season with spices and olive oil (20 ml).
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