Cabbage and green onion salad
A source of fiber and vitamins C and K, this salad promotes digestion and supports skin health. The refreshing taste of vinegar and crunchy texture make it a great side dish or light snack.
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Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Russian
Difficulty: very simple
833
Digestion time: 3 hour
Cabbage and green onion salad
Chop 150 g of white cabbage and one stalk of green onion (5 g).
Place them in a bowl and add 2 tablespoons of mayonnaise, 2 tablespoons of apple cider vinegar, and 1/2 teaspoon of salt.
After that, put the bowl in the refrigerator for at least 30 minutes.
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