Sour Cream Herb Sauce
Sour cream gives the sauce richness and gentle acidity, while herbs make the taste fresher without sugar or starch. This sauce works well with meat, fish, and simple vegetables. It comes together in just a few minutes and fits easily into a keto menu.
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Kitchen: Buryat
Goes well with: Vegetables, Meat dishes, Fish
690
Servings: 8 (1 serving ≈ 46 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop the dill (8 g) and parsley (8 g). Mix the 30% sour cream (350 g) with the herbs and salt (1 g) until smooth.
Serve the sauce right away or let it rest briefly in the refrigerator so the flavor becomes more even. It pairs especially well with meat, fish, and braised vegetables.
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