Hot Onion Sauce
After longer frying, onion becomes softer and sweeter and gives the sauce more depth without sugar. This hot sauce pairs well with meat and simple vegetables. It is very easy to prepare and helps make the plate more expressive without complicated additions.
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Kitchen: Buryat
Goes well with: Meat dishes, Vegetables
278
Servings: 10 (1 serving ≈ 51 gram)
Digestion time: 2 hour
Slice the onion (480 g) thinly. Heat the ghee (30 g), add the onion, and fry it for about 10-12 minutes over medium heat until it becomes soft and lightly golden.
Add the salt (2 g) and black pepper (1 g), stir, and serve the sauce hot right away. It works especially well with meat and braised vegetables.
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