Classic Vinaigrette Sauce

Olive oil and apple cider vinegar create a simple low-carb base for salads and vegetables. Mustard helps the emulsion hold, while pepper and salt keep the flavor clean, tangy, and full.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Salads, Vegetable side dishes, Vegetables
1 kg 52 gram
Servings: 4 (1 serving ≈ 14 gram)
Digestion time: 2 hour
Mustard (without sugar), Olive oil, Apple cider vinegar, Table salt, Black pepper
Blend with a blender: 3 min.
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Combine mustard, apple cider vinegar, salt, and black pepper. Whisk or blend until smooth.

Slowly pour in the olive oil while whisking until the dressing becomes lightly thickened. Use immediately or refrigerate in a closed jar for up to 5 days; shake before serving.

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Keto, LCHF: Recipes, Rules, Description $$$
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