Stewed White Cabbage
White cabbage provides fiber and keeps its volume as it cooks. A short fry in ghee adds a lightly browned aroma, while the covered skillet softens the cabbage evenly. Serve it hot as a side for meat or poultry.
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800
Servings: 4 (1 serving ≈ 137 gram)
Digestion time: 2 hour
Cut the white cabbage (500 g).
Melt ghee (45 g) in a skillet and lightly fry the cabbage for about 2 minutes.
Season the cabbage with table salt (3 g), cover, and stew for about 25 minutes until tender, stirring periodically.
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