Pumpkin baked with cinnamon
A source of vitamins A and C, baked pumpkin with cinnamon has a sweet taste and aroma, supports the immune system and improves digestion, making it perfect for a keto diet dessert.
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
328
Servings: 8 (1 serving ≈ 77 gram)
Digestion time: 3 hour
Cut the pumpkin (600 g) into medium-sized wedges.
Sprinkle with Ceylon cinnamon (1 tsp), drizzle with lemon juice (1 tbsp), and add a pinch of salt.
Arrange the pieces in a baking dish in a single layer.
Bake at 180°C for about 30 minutes, until the flesh is soft.
Serve as a sugar-free dessert — fragrant and sweet thanks to the pumpkin itself.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Pumpkin baked with cinnamon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhat is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
Acid and enzymatic coagulation: what the difference is and when each works better
6min
Can You Substitute Starter Cultures in Cheesemaking and Why Does the Cheese Turn Out Different
7min
How to Make Homemade Yogurt: Milk, Starter, Temperature, and Stabilization
7min
Share: