E450 is a food additive used in the food industry as a stabilizer, acidity regulator, and antioxidant. It consists of two components: diphosphates and polyphosphates.
E450 is typically added to various products such as sausages, canned goods, dairy products, baked goods, and more.
From a keto diet perspective, it is important to know that E450 can be a source of hidden carbohydrates. Some manufacturers use E450 in combination with sugar or other carbohydrates to improve the texture and taste of the product.
Overall, E450 is a widely used additive in the food industry, and it does not pose a serious health risk when consumed in moderation.
