Main Dictionary of Keto and OMAD Terms E E462 E462 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Acidity regulators and other additives:E354E463E466E470E481E511E518E521E522E526ReadVideo on the topic E462 is a food additive known as methylcellulose. It is widely used in the food industry as a thickener, emulsifier, and stabilizer. Methylcellulose is usually produced from cellulose obtained from plant raw materials and generally does not contain carbohydrates. This additive can be found in various products such as cheeses, yogurts, sauces, jellies, flour substitutes, and other low-fat products. Methylcellulose is considered safe for consumption, but in rare cases, some individuals may exhibit an allergic reaction to this additive. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E462", you can ask them to our bot. Ask a question List of videos from YouTube by request "E462": Recommend keto recipes.Avocado trufflesIce cream with salted caramelBrownieAvocado chocolate muffinsCoconut panna cotta with blueberriesMargherita pizzaSection:Acidity regulators and other additivesShare:
