E462 is a food additive known as methylcellulose. It is widely used in the food industry as a thickener, emulsifier, and stabilizer.
Methylcellulose is usually produced from cellulose obtained from plant raw materials and generally does not contain carbohydrates.
This additive can be found in various products such as cheeses, yogurts, sauces, jellies, flour substitutes, and other low-fat products.
Methylcellulose is considered safe for consumption, but in rare cases, some individuals may exhibit an allergic reaction to this additive.
