Main Dictionary of Keto and OMAD Terms E E462 E462 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Acidity regulators and other additives:E332E340E355E387E405E412E425E465E470E520ReadVideo on the topic E462 is a food additive known as methylcellulose. It is widely used in the food industry as a thickener, emulsifier, and stabilizer. Methylcellulose is usually produced from cellulose obtained from plant raw materials and generally does not contain carbohydrates. This additive can be found in various products such as cheeses, yogurts, sauces, jellies, flour substitutes, and other low-fat products. Methylcellulose is considered safe for consumption, but in rare cases, some individuals may exhibit an allergic reaction to this additive. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E462", you can ask them to our bot. Ask a question List of videos from YouTube by request "E462": Recommend keto recipes.Chocolate sponge cake in the microwaveChocolate biscotti with almonds and dried raspberriesCelery root lasagna with baba ghanoushVanilla ice creamPumpkin cookies with chocolateBelgian wafflesSection:Acidity regulators and other additivesShare:
