No-bake strawberry cheesecake

A source of antioxidants and vitamins, this dessert is low-calorie and sugar-free, making it ideal for maintaining blood sugar levels. The creamy texture and sweetness of strawberries provide a rich flavor.
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Inventory: BlenderBlender
Kitchen: American
Difficulty: very simple
690
Servings: 2 (1 serving ≈ 100 gram)
Digestion time: 4 hour
Complete protein:
Strawberry, Soft cheese, Butter, Erythritol
Blend with a blender: 5 min. Freeze: 30 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Place all ingredients in a blender or food processor:

Blend until smooth.

Transfer to molds and place in the freezer for 30 minutes.

Store the finished cheesecakes in the refrigerator.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa