No-bake strawberry cheesecake
A source of antioxidants and vitamins, this dessert is low-calorie and sugar-free, making it ideal for maintaining blood sugar levels. The creamy texture and sweetness of strawberries provide a rich flavor.
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Inventory: Blender
Kitchen: American
690
Servings: 2 (1 serving ≈ 100 gram)
Digestion time: 4 hour
Complete protein: ✔
Place all ingredients in a blender or food processor:
- Butter (2 tbsp)
- Strawberries (4–5 pieces)
- Cream cheese (60 g)
- Erythritol (2 tbsp)
Blend until smooth.
Transfer to molds and place in the freezer for 30 minutes.
Store the finished cheesecakes in the refrigerator.
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