Coconut flour cookies
A source of fiber and healthy fats, this cookie helps maintain blood sugar levels thanks to erythritol. The delicate coconut flavor makes it an excellent dessert for a keto diet.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
Kitchen: Mediterranean
435
Servings: 3 (1 serving ≈ 80 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
In a bowl, thoroughly mix the eggs (3 pcs.), coconut flour (50 g), and erythritol (40 g).
Prepare a baking sheet by lining it with parchment paper.
Using a spoon or a piping bag, place small portions of the dough onto the baking sheet, leaving some space between them so the cookies don’t stick together while baking.
Preheat the oven to 180 °C.
Place the baking sheet with the cookies in the oven and bake for 10-12 minutes.
Let the cookies cool slightly before serving.
(10)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Coconut flour cookies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cookies:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
What Types of Sweeteners Are There: Sugars, Polyols, Glycosides, and Sweet Proteins?
13min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
Share: