A source of fiber and healthy fats, this cookie helps maintain blood sugar levels thanks to erythritol. The delicate coconut flavor makes it an excellent dessert for a keto diet.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Mix: 5 min. Bake in the oven: 12 min. Cool down: 5 min.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
In a bowl, thoroughly mix the eggs (3 pcs.), coconut flour (50 g), and erythritol (40 g).
Prepare a baking sheet by lining it with parchment paper.
Using a spoon or a piping bag, place small portions of the dough onto the baking sheet, leaving some space between them so the cookies don’t stick together while baking.
Preheat the oven to 180 °C.
Place the baking sheet with the cookies in the oven and bake for 10-12 minutes.
Let the cookies cool slightly before serving.
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