Coconut flour cookies
A source of fiber and healthy fats, this cookie helps maintain blood sugar levels thanks to erythritol. The delicate coconut flavor makes it an excellent dessert for a keto diet.
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Inventory: Oven
Kitchen: Mediterranean
435
Servings: 3 (1 serving ≈ 80 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
In a bowl, thoroughly mix the eggs (3 pcs.), coconut flour (50 g), and erythritol (40 g).
Prepare a baking sheet by lining it with parchment paper.
Using a spoon or a piping bag, place small portions of the dough onto the baking sheet, leaving some space between them so the cookies don’t stick together while baking.
Preheat the oven to 180 °C.
Place the baking sheet with the cookies in the oven and bake for 10-12 minutes.
Let the cookies cool slightly before serving.
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