E467 is a food additive known as distilled monoglycerides. It is widely used in the food industry as a stabilizer and emulsifier.
Distilled monoglycerides have the ability to retain moisture, improve the texture of products, and extend their shelf life.
E467 is a source of fats, which can be either saturated or unsaturated. Not all fats are equally beneficial. Saturated fats, such as those found in E467, should be consumed in moderation to avoid negative effects on heart health.
E467 is most commonly used in the production of oils, fats, bakery products, confectionery, ice cream, breakfast cereals, and other products.
Although E467 is considered a safe additive, like any other food additive, consuming it in large quantities can be harmful to the body.
