Apple pie
A source of fiber and vitamins, this dessert has a low glycemic index thanks to apples and coconut milk. Its delicate taste and texture make it perfect for a healthy snack.
Mix coconut milk (200 g) with egg (1 piece).
Gradually add almond flour (150 g) and baking powder (1 tsp).
If you decide to use erythritol (10-15 g), add it to the mixture and mix thoroughly until you get a uniform dough.
After that, place the resulting dough in a baking dish. Carefully arrange sliced apples (2-3 pieces) on top.
Then melt coconut oil (1 tbsp) and brush it over the apples. After that, sprinkle them with pumpkin seeds (1 tbsp).
Place the dish in a preheated oven at 180 degrees and bake the pie for 35 minutes.
The finished pie is best stored in the refrigerator.
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