Main Dictionary of Keto and OMAD Terms E E469 E469 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Acidity regulators and other additives:E352E381E410E435E481E496E510E526E528E535ReadVideo on the topic E469, or propylene glycol esters, is a food additive used in the food industry to improve texture and stabilize products. E469 is an emulsifier that helps to combine fats and water in the product, enhancing its consistency. E469 is considered safe for consumption in products. E469 is most commonly found in the production of dairy products, baked goods, desserts, creamy sauces, and fat-containing products. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E469", you can ask them to our bot. Ask a question List of videos from YouTube by request "E469": Recommend keto recipes.Cottage cheese bunsHalvaWhoopie pie cookiesChocolate-peanut cookiesCoconut flour cupcakes with blueberriesGray loaf breadSection:Acidity regulators and other additivesShare:
