E469, or propylene glycol esters, is a food additive used in the food industry to improve texture and stabilize products.
E469 is an emulsifier that helps to combine fats and water in the product, enhancing its consistency.
E469 is considered safe for consumption in products.
E469 is most commonly found in the production of dairy products, baked goods, desserts, creamy sauces, and fat-containing products.
